Blueberry Coconut Pops
Summertime just got sweeter with our Blueberry Coconut Granola Pops! Our seasonal Coconut Cream Chewy Granola Bars are transformed into delicious, creamy popsicles. Mixed with fresh blueberries, coconut milk, honey and granola, this recipe will be a hit at summer pool parties, weekend BBQs or when you need a quick cool-off treat. Try them for an on- the-go breakfast on a hot summer morning, too!
Sunbelt Bakery Coconut Cream Chewy Granola Bars are seasonally available for a limited time only from May through August. For more information on available products near you, be sure to check out the "where to buy" page
here. As always, we recommend calling your nearest retail store for availability. You can also order online, while the product is available, by checking out our online store
here.
Makes 8-10 Servings
Ingredients:
1 Carton Coconut Cream Chewy Granola Bars
1 Carton Coconut Milk or Almond Milk
1/2 Cup Honey
1/2 Teaspoon Vanilla Extract
Fresh Blueberries
Water
Supplies:
Blender
Saucepan
Popsicle Mold
Directions:
- Pulse in a blender, chewy granola bars until blended well. Set aside.
- In a saucepan, combine the blueberries, honey and water. Bring to a boil and then let simmer for 10 minutes until thick. Let stand for 10 minutes.
- Fill popsicle molds ¼ full and layer the coconut milk, granola and blueberry mixture until full. Insert popsicle sticks, freeze.
- After frozen solid, serve immediately.
Product Used:
