Granola Garden Carrots
Looking for a fun and easy Easter snack? Our friends at Party Pinching created these Chewy Granola Bar Carrots are the perfect no-bake treat for spring! Made with Sunbelt Bakery Lemon Meringue Chewy Granola Bars, drizzled with melted orange candy, and topped with green frosting for a cute carrot look, they’re great for Easter baskets, garden parties, and kids’ lunches! For step-by-step directions with pictures, visit here.
Sunbelt Bakery Lemon Meringue Chewy Granola Bars are seasonally available for a limited time only from February through May. For more information on available products near you, be sure to check out the "where to buy" page
here. As always, we recommend calling your nearest retail store for availability. You can also order online, while the product is available, by checking out our online store
here.
Makes 8 Servings
Ingredients:
1 Carton
Lemon Meringue Chewy Granola Bars
Orange Melting Chocolates or Candy Coating
Edible Easter Grass
Supplies:
Piping Bag
Parchment Paper
Wooden Skewer
Butter Knife
Directions:
- First trim the granola bar on each side lengthwise to a point in the shape of a carrot.
- Next melt the orange candy coating according to package instructions and pour into a disposable piping bag.
- Then cut the tip off the piping bag and drizzle the candy coating in a back and forth motion horizontally across the granola bar carrots laid on a parchment paper lined cookie sheet. Let dry completely.
- Now take a wooden skewer and make a hole in the top of the carrot.
- Cut about 5 pieces of the edible Easter grass and push into the hole at the top of the carrot.
Product Used:
