Peppermint Crunch Cake
Ring in the holiday season with a cool Peppermint Crunch Cake! Our seasonal Peppermint Chocolate Chip Chewy Granola Bars are the perfect base to this yummy wintery treat. Our granola bars are blended to make a tasty crust and layered with a delicious vanilla and candy cane mixture, creating the ultimate dessert for any holiday party. Add a few more peppermint crumbles and enjoy! Everyone will love this scrumptious dessert with a warm cup of coffee by the fire.
Sunbelt Bakery Peppermint Chocolate Chip Chewy Granola Bars are seasonally available for a limited time only from October through December. For more information on available products near you, be sure to check out the "where to buy" page
here. As always, we recommend calling your nearest retail store for availability. You can also order online, while the product is available, by checking out our online store
here.
Makes 8-10 Servings
Ingredients:
1 Carton Peppermint Chocolate Chip Seasonal Chewy Granola Bars
1/2 Cup Flour
1/3 Cup Brown Sugar
6 Tablespoons Butter, melted
3 Cups Vanilla Ice Cream, softened
6 Candy Canes, finely crushed
Supplies:
Food Processor
Parchment Paper
8x8 Baking Dish
Directions:
- Preheat oven to 350 degrees. Add granola bars to a food processor and finely crumble.
- Add flour, brown sugar and melted butter. Pulse to combine.
- Spread granola onto parchment-lined baking sheet and bake for 10 minutes.
- Press half of the granola into a parchment-lined 8x8 baking dish.
- In a large bowl, stir together the softened ice cream and crushed candy canes. Spread ice cream over granola. Top with remaining granola and gently press to form the top crust.
- Cover with foil and freeze for 4 hours until serving.
Product Used:
