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Peppermint Crunch Ice Cream Cake

Peppermint Crunch Ice Cream Cake

Ring in the holiday season with a cool Peppermint Crunch Ice Cream Cake! Sunbelt® Bakery Peppermint Chocolate Chip Granola Bars are the perfect base to this yummy wintery treat. Our granola bars are blended to make a tasty crust and layered with a delicious vanilla and candy cane mixture, creating the ultimate dessert for any holiday party. Add a few more peppermint crumbles and enjoy! Everyone will love this scrumptious dessert with a warm cup of coffee by the fire.

1 carton Sunbelt® Bakery Peppermint Chocolate Chip Seasonal Chewy Granola Bars
½ cup flour
1/3 cup brown sugar
6 Tbsp. butter, melted
3 cups vanilla ice cream, softened
6 candy canes, finely crushed


  1. Preheat oven to 350 degrees. Add granola bars to a food processor and finely crumble.
  2. Add flour, brown sugar and melted butter. Pulse to combine.
  3. Spread granola onto parchment-lined baking sheet and bake for 10 minutes.
  4. Press half of the granola into a parchment-lined 8x8 baking dish.
  5. In a large bowl, stir together the softened ice cream and crushed candy canes. Spread ice cream over granola. Top with remaining granola and gently press to form the top crust.
  6. Cover with foil and freeze for 4 hours until serving.

Creation Tips:
*Sunbelt Bakery Peppermint Chocolate Chip Chewy Granola Bars are seasonal and available for a limited time only.

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