Pumpkin Spice Cheesecake
Our seasonal Pumpkin Spice Chewy Granola Bars make the perfect delectable crust for this tasty Pumpkin Spice Cheesecake. Mixed with pumpkin puree and instant cheesecake mix, you can have this dessert in a matter of minutes for a weekend party or night in with the family. Give it a try with this tasty seasonal treat!
Sunbelt Bakery Pumpkin Spice Chewy Granola Bars are seasonally available for a limited time only from August through October. For more information on available products near you, be sure to check out the "where to buy" page
here. As always, we recommend calling your nearest retail store for availability. You can also order online, while the product is available, by checking out our online store
here.
Makes 8 Servings
Cheesecake Crust Ingredients:
- 1 carton Pumpkin Spice Chewy Granola Bars
- 6 Tablespoons Unsalted Butter, melted
- 1/4 Cup Granulated Sugar
- 1 Teaspoon Pumpkin Pie Spice
Cheesecake Filling Ingredients:
- 1 Box Instant Cheesecake Mix
- 1 Can Pure Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
Supplies:
- 9-inch Springform Pan
- Blender or Food Processor
- Wire Cooling Rack
Directions:
- Preheat oven to 350-degrees.
- Line the bottom of a 9-inch springform pan with foil and lightly spray with nonstick cooking spray.
- In a blender, pulse together the chewy granola bars, butter, sugar and pumpkin pie spice.
- Press onto bottom and up the side of prepared pan.
- Bake for 7 to 8 minutes.
- Cool on wire rack for about 10 minutes.
- Follow the directions on the instant cheesecake mix box and combine with pumpkin puree and pumpkin pie spice.
- Combine well and pour into prepared pan.
- Place in fridge and let stand for up to 20 minutes, or until firm.
- Serve immediately.
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