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Gingerbread Oatmeal-Granola Cups

Gingerbread Oatmeal-Granola Cups

Enjoy the spicy taste of gingerbread this holiday season with our easy Gingerbread Oatmeal-Granola Cups. Sunbelt® Bakery Gingerbread Chewy Granola Bars are recreated as oatmeal-granola cups making for a quick breakfast or anytime snack. The flavors of ginger, molasses and vanilla make these pastries perfect for anyone to enjoy this Christmas season. Make for Christmas morning breakfast and start a new tradition with the kids!

1 carton Sunbelt® Bakery Gingerbread Chewy Granola Bars
2 ¼ cups old-fashioned oats
2 cups all-purpose flour
2 cups milk
2 large eggs
¼ cup pure maple syrup
2 Tbsp. molasses
1 tsp. vanilla extract
½ tsp. baking powder
¼ tsp. salt
1 tsp. ginger
½ tsp. cinnamon
¼ tsp. cloves
¼ tsp. nutmeg


  1. Preheat oven to 350-degrees.
  2. Line a 12-muffin tin with muffin paper liners.
  3. Add 3 tablespoons of oats to each muffin cup.
  4. Set aside.
  5. In a large mixing bowl, combine milk, eggs, maple syrup, molasses and vanilla. Whisk until well combined.
  6. In a small mixing bowl, combine baking powder, flour, salt, ginger, cinnamon, cloves and nutmeg.
  7. Pour into the wet ingredients and whisk to combine.
  8. Fill each muffin cup with batter, almost to the top.
  9. Bake oatmeal cups for 24-26 minutes, until toothpick comes out clean.
  10. Let cool for 5 minutes in the pan and gently remove to a cooling wire rack.
  11. Serve warm.

Creation Tips:
Serve warm muffins with butter for an even better taste! *Sunbelt Bakery Gingerbread Chewy Granola Bars are seasonal and available for a limited time only.

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